Updated on Sun 22 March 2015

food

Things to eat and drink when you get the chance, or as inspiration to cook at home. Where possible I've linked to recipes and added pictures of either when I cooked it myself or otherwise from a dish I ate at a restaurant.

For general recipes, I cannot recommend [cached]Serious Eats highly enough, their recipes are very detailed and well tested. [cached]Kenji López-Alt is especially amazing, I love his scientific approach to cooking, and he has a great book as well, [cached]The Food Lab.

sweet bites

  • pastel de nata
  • [cached]mozartknödel, sweet dumplings filled with chocolate/nougat/marzipan, with raspberries. a few mozartknödel I made back home

drinks

  • 梅酒 (umeshu, plum wine)
  • ice wine
  • eggnog

tea

See also my blog post.

fish

  • 寿司 (sushi) and 刺身 (sashimi)

selection of sashimi

bread

  • vollkornbrot
  • naan
  • お好み焼き (okonomiyaki)
  • banana nutella crêpe

meat

  • steak, medium rare
  • crispy bacon
  • 鉄板焼き (teppanyaki)

soup

  • ラーメン (ramen)

breakfast

  • [cached]Shakshuka, poached eggs in spicy tomato sauce. Straightforward to make and great for brunch.

some shakshuka I made the other day for brunch

dinner

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