Cooking Recommendation: Serious Eats

If you like cooking (or eating), I recommend Serious Eats. They have many great recipes that are easy to follow as well as delicious - for most of the new dishes I've tried recently, I've followed recipes from Serious Eats.

Two of my favorite dishes for a lazy day are Gyudon, a simple rice bowl heaped with beef and onion simmered in a mix of soy sauce, sake and dashi:

And Salmon Teriyaki, another rice bowl with seared salmon on top of a bed of cucumber and avocado:

Both are easy to ...

Tea

Tea has become my favorite beverage, bar none.

With flavors stretching from light and sweet white and yellow teas all the way to dark and earthy pu-erh, no other drink can match its variety of flavor.

Best enjoyed freshly brewed from whole leaves in a small pot, you need very little to start drinking great tea.

1. Some hot water, from a kettle or pot, doesn't matter.
2. A tea pot or infuser with lots of space for your tea to expand, see mine as an example:
3. Loose leaf tea!

Some of ...