Cooking Recommendation: Serious Eats

If you like cooking (or eating), I recommend [cached]Serious Eats. They have many great recipes that are easy to follow as well as delicious - for most of the new dishes I've tried recently, I've followed recipes from Serious Eats.

Two of my favorite dishes for a lazy day are [cached]Gyudon, a simple rice bowl heaped with beef and onion simmered in a mix of soy sauce, sake and dashi:

And [cached]Salmon Teriyaki, another rice bowl with seared salmon on top of a bed of cucumber and avocado:

Both are easy to make and absolutely delicious.

Despite the …

Tea

Tea has become my favorite beverage, bar none.

With flavors stretching from light and sweet white and yellow teas all the way to dark and earthy pu-erh, no other drink can match its variety of flavor.

Best enjoyed freshly brewed from whole leaves in a small pot, you need very little to start drinking great tea.

1. Some hot water, from a kettle or pot, doesn't matter.
2. A tea pot or infuser with lots of space for your tea to expand, see mine as an example:
3. Loose leaf tea!

Some of my favorite tea includes:

• [cached]Yunnan Dragon Pearl Black Tea …